Steve & Donna Willey
Staple, Nr Canterbury, Kent CT3 1LN * Tel/Fax: 01304 812317 * E-Mail: thethreetuns@btinternet.com
( Scroll Down For Photo's & Menu Details- Including Xmas Party Menu)
Monday - Thursday: 11.30-14.30 & 17.00-23.00
Friday, Saturday & Sunday: Open All Day
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Theme Nights
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Good, Home-Cooked Food
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Traditional Sunday Lunches
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Private Functions Catered For
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Large garden & Easy Parking
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Double/Family/Twin En Suite Rooms
(n.b. These photo's are heavily compressed to reduce page load times)
Bar
Restaurant
'From The Road'
'From The Garden'
Menus:
Starters
Chef’s Soup of
the Day, Homemade with Fresh Local
King
Prawns, Tossed in Garlic & Chilli Butter Served On a Bed of
Crispy Mixed Leaf Salad £4.95
Bacon
and Avocado Salad with a French
Dressing £3.50
Baked
Filo Wrapped Parcel of Brie Served on a Tomato & Onion Salad
£4.50
Nachos
Topped with Melted Mature Cheese, Sourer cream and a Homemade Fresh Salsa
£4.50
Potato Wedges
Topped with Bacon & Melted Mature Cheddar Cheese Or Topped with a
Classic Welsh Rarebit
Side Orders
Fresh
Mixed leaf Salad £2.95
Crusty
bread Toasted with Garlic Butter & Topped with Melted Cheddar
Cheese £2.95
Crusty
bread Toasted with Garlic Butter £2.00
Fresh
Doorstep Bread & Butter £1.50
Homemade
Chips £2.00
Homemade Onion Rings £2.00
( Please ask for our Garden Menu
at Lunchtime, Should
you require a lighter meal )
Mains
Three
Tuns Steak & Ale Pie, Individually Homemade with Tender Chunks of Finest
Steak Marinated in Irish stout & English ale, Served with Seasonal Local
Vegetables £7.50
8oz
Sirloin steak, cooked to your liking, Accompanied by Tomatoes, Mushrooms
& Onions Sautéed in Garlic Butter, Served
with Homemade Chips or Cheesy Potato Mash £9.95
( ask for details of special sauces )
Classic
Steak Dianne, Garnished with Crispy Fried Onions and a Side Plate of Sautéd
Potatoes £10.95
Marinated
Tandori Chicken, Served with Rice, Toasted Naan
Bread and Cucumber with Mint Raita £7.50
Fillet
of Cod Deep Fried in Salt and Vinegar Batter with a Stack of Homemade Chips,
Mushy Peas and a Tartare Vinaigrette £
7.95
Seared
Breast of Chicken, on a Bed of Pasta Dressed with a Spicy Red Pepper, Tomato
and Oregano Sauce £8.50
Pan
Fried Mushrooms and Spinach in a Creamy Garlic and White Wine Sauce Served
over a Seasoned Tagliatelle Bed £7.50
Traditionally
Smoked Haddock, Topped with Gratinated Mashed Potatoes and Cheese, Served
with Broccoli Fluretts and a Creamy and Parsley Sauce. £8.00
Hand
Carved Ham, Locally collected Staple Duck eggs & Homemade Chips (
ask for Chicken eggs if preferred ) £6.95
Whole
Dublin Bay Prawns, Served with A Dressed Salad, Homemade Chips and Tartare
Sauce £6.95
(
Specials
~
Please see Board.
)
[ Desserts ~ Please Ask for details. ]
